Dried Lyophyllum decastes Broken Pieces Lu Rong Gu Mushroom for Soup and Stir Fry 1000g Net Weight
Price range: $6.76 through $23.42
Description
Dried Lyophyllum Mushroom Pieces, known in Chinese as Lu Rong Gu (鹿茸菇), a naturally sun-dried edible mushroom valued in Chinese kitchens for its tender texture and savory umami flavor. Traditionally added to soups, stews, and stir-fried dishes, it pairs well with poultry, pork, and root vegetables. Store in a cool dry place and rinse before cooking.
Key Selling Points
- Naturally sun-dried Lyophyllum mushroom pieces with no added processing
- Known in Chinese as Lu Rong Gu (鹿茸菇), a popular edible fungus
- Broken-piece grade ideal for soups, broths, and stir-fry dishes
- Savory umami flavor that absorbs broth and seasonings well
- Simple packaging with 1000g net weight for everyday cooking
Quality & Sensory
Typically light tan to pale brown in color with a firm, slightly chewy texture once rehydrated. The dried pieces carry a mild earthy mushroom aroma, and when simmered they release a rich savory umami taste into soups and sauces.
Technical Specifications
| Product Type | Dried edible mushroom |
|---|---|
| Chinese Name | 鹿茸菇 |
| Pinyin | Lu Rong Gu |
| Botanical Name | Lyophyllum decastes |
| Form | Broken pieces |
| Net Weight | 1000g |
Usage Scenarios
- Simmer in chicken, pork, or vegetable soups
- Stir-fry with garlic, vegetables, or sliced meat
- Add to braised dishes and hot pot
- Rehydrate and mix into congee or rice dishes
Traditional Uses
In Chinese home cooking, Lu Rong Gu is a common soup mushroom, often simmered with chicken, pork ribs, or lotus root to enrich the broth with a savory depth. It is also stir-fried with seasonal vegetables or added to braises and hot pot. Families frequently keep dried mushrooms on hand for winter soups and everyday nourishing meals.
FAQ Q&A
Q: What is this product?
A: This is dried Lyophyllum mushroom, known in Chinese as Lu Rong Gu (鹿茸菇), sold as broken pieces with a 1000g net weight.
Q: What does it taste like?
A: It has a mild earthy aroma when dry and a tender, chewy texture with savory umami flavor once cooked.
Q: How do I prepare it?
A: Rinse the pieces, then simmer them in soups, add to stir-fries, or braise with meat and vegetables until tender.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected decay mushroom dry goods half a catty, Selected decay mushroom dry goods 0 5kg, Selected decay mushroom dry goods 1 0kg, Top deer antler mushroom net weight half a catty, Top deer antler mushroom net weight 0 5kg, Top deer antler mushroom net weight 1 0kg, Shredded deer antler mushroom net weight half a catty, Shredded deer antler mushroom net weight 0 5kg, Shredded deer antler mushroom net weight 1 0kg |
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