Dried Luoluo Flower Herbal Tea 50g Box Sun Dried Edible Botanical
$5.82
500 in stock
Description
Dried Luoluo Flower (绿萝花, Luoluo Hua), botanical name uncertain, is a sun-dried edible flower used in Chinese herbal wellness. In TCM theory it is traditionally associated with gentle clearing and soothing qualities. Supplied as whole dried blossoms in a 50g box, it is commonly prepared as a simple herbal infusion or added to daily decoctions. Not suitable for pregnant or nursing women. This product is not a medicine and cannot replace prescribed treatment.

Key Selling Points
- Identified as Luoluo Hua (绿萝花), a dried edible flower
- Sun-dried processing preserves natural flower form
- 50g box format suited to home herbal tea use
- Traditionally used in TCM-style infusions and decoctions
- Sealed packaging for cool dry storage

Quality & Sensory
The dried flowers are typically light in color with a soft, papery texture and a mild, faintly sweet floral aroma. When brewed, the infusion is usually pale and delicately floral with a gentle, clean taste. Actual batch color and aroma may vary slightly with harvest and storage.

Technical Specifications
| Product Type | Dried edible flower |
|---|---|
| Chinese Name | 绿萝花 |
| Pinyin | Luoluo Hua |
| Botanical Name | |
| Plant Part | Flower |
| Net Weight | 50g per box |

Usage Scenarios
- Brewed as a simple floral herbal tea
- Added to daily herbal decoctions
- Used in light seasonal soup or congee
- Combined with other mild dried botanicals in tea blends
Traditional Uses
In TCM and folk herbal practice, Luoluo Hua is traditionally used as a mild floral herb in daily infusions. It is often prepared by steeping the dried flowers in hot water or simmering briefly in decoctions. It may be paired with other gentle botanicals such as chrysanthemum or goji in everyday wellness teas. Traditional use is supportive and not intended as medical treatment.
FAQ Q&A
Q: What is this product?
A: It is a 50g box of sun-dried Luoluo Hua (绿萝花), an edible flower used in Chinese herbal wellness.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with gentle clearing and soothing qualities and is used as a mild floral herb.
Q: How is it commonly prepared?
A: It is usually steeped in hot water as a tea or simmered briefly in herbal decoctions. It can also be added to light soups or congee.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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