Dried Longan Meat Seedless Guiyuan Rou 2500g Thai Origin

Dried Longan Meat, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This seedless dried fruit flesh is a classic Chinese herbal ingredient traditionally used in soups, teas, and congee. In TCM theory it is sweet in flavor and warm in nature, associated with the Heart and Spleen channels. Traditionally used to nourish blood and calm the spirit. Store at room temperature and consume as a food ingredient.

Key Selling Points

• Seedless dried longan flesh, Chinese name Gui Yuan Rou (桂圆肉)
• Botanical source Dimocarpus longan, fruit aril
• Imported from Thailand, 2500g bagged pack
• Sweet warm TCM ingredient for soups teas and congee
• 12 month shelf life stored at room temperature

Quality & Sensory

The dried flesh is typically golden amber to dark brown with a soft chewy texture and a sweet honey-like aroma. When brewed or cooked it yields a mild sweet taste that blends well with other herbs and foods.

Technical Specifications

Usage Scenarios

• Herbal tea with other mild herbs
• Soup ingredient in traditional Chinese soups
• Congee topping or mix-in
• Culinary use in sweet dishes

Traditional Uses

In TCM theory Gui Yuan Rou is traditionally used to nourish blood and calm the spirit. It is commonly added to soups, congee, and sweet decoctions, often paired with red dates, goji berries, or lotus seeds. Folk practice also uses it in daily teas for general wellness support during seasonal changes.

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