Dried Longan Fruit Meat Gui Yuan Pitted Sugar Free 500g Bulk Bag
$8.63 – $13.84Price range: $8.63 through $13.84
Description
Dried Longan Fruit Meat, known in TCM as Gui Yuan (桂圆), from Dimocarpus longan, is the pitted, sugar-free dried aril of the longan fruit. Traditionally associated with nourishing the heart and blood in TCM theory, it has a naturally sweet flavor and is commonly used in teas, soups, and congee. Store refrigerated and enjoy as part of a balanced diet.


Key Selling Points
- Pitted dried longan aril with no added sugar
- Botanical source Dimocarpus longan, known as Gui Yuan in TCM
- Traditionally used in TCM to nourish heart and blood
- Ready-to-use dried fruit form for teas, soups, and congee
- Sourced from Guangxi and packed in a 500g bulk bag


Quality & Sensory
Typically golden to amber-brown in color with a soft, chewy texture and a rich, honey-like sweetness. When simmered, it yields a naturally sweet, mellow infusion with a warm fruity aroma.


Technical Specifications
| Product Type | Dried edible fruit product |
|---|---|
| Chinese Name | 桂圆肉 |
| Pinyin | Gui Yuan Rou |
| Botanical Name | Dimocarpus longan |
| Plant Part | Fruit aril |
| Net Weight | 500g |


Usage Scenarios
- Steep in hot water as a naturally sweet herbal tea
- Simmer in soups and tonics with other herbs
- Add to congee or porridge for gentle sweetness
- Use in desserts and seasonal food preparations
Traditional Uses
In TCM theory, longan aril is traditionally associated with nourishing the heart and spleen and supporting blood. It is a common ingredient in classic tonics such as Gui Pi Tang and is often paired with red dates, goji berries, and lotus seeds in soups and teas. Traditionally enjoyed in autumn and winter as a warming, sweet addition to daily cooking.
FAQ Q&A
Q: What is this product?
A: This is pitted dried longan fruit meat, known as Gui Yuan in TCM, from the Dimocarpus longan fruit. It is sold as a sugar-free edible agricultural product in a 500g bag.
Q: What is its traditional value?
A: In TCM theory, longan aril is traditionally used to nourish the heart and blood. It is a classic ingredient in tonics and sweet herbal soups.
Q: How is it commonly prepared?
A: It can be steeped as tea, simmered in soups, or added to congee and desserts. There is no fixed dosage; use according to personal preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250g longan pure meat, 500g pure longan meat, 500g longan meat without sugar |
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