Dried Lily Flower Bai He Hua 500g Sulfur-Free Herbal Tea Buds for Infusions and Blends

Dried Lily Flower, known in TCM as Bai He Hua (百合花), from Lilium species, consisting of whole dried flowers with buds. In TCM theory, lily flower is traditionally associated with moistening the lungs and calming the spirit, and is often enjoyed as a light floral infusion. This 500g pack of sulfur-free dried flowers suits daily herbal tea blending and culinary use.

Key Selling Points

• Whole dried lily flower buds, Bai He Hua (百合花), a classic TCM floral herb
• Sulfur-free drying preserves natural floral character
• Generous 500g bulk pack for regular tea preparation
• Traditionally associated with lung moistening and calming qualities in TCM
• Versatile for solo infusions or blended with chrysanthemum and goji

Quality & Sensory

The dried flowers typically show pale cream to light yellow petals with slender buds and a delicate sweet floral aroma. When steeped, the liquor is typically light golden with a soft, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with chrysanthemum, rose, or goji for floral infusions
• Add to herbal soup or dessert soup preparations
• Use in seasonal wellness tea blends

Traditional Uses

In traditional Chinese practice, lily flower has long been steeped as a gentle floral tea, often paired with chrysanthemum, rose buds, or goji berries. It is traditionally associated with soothing the spirit and supporting lung comfort, and is commonly enjoyed in the afternoon or evening as a caffeine-free floral infusion.

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