Dried Lily Flower Bai He Hua 30g Jar Natural Herbal Tea Ingredient

Dried Lily Flower, known in TCM as Bai He Hua (百合花), from Lilium species, is the sun-dried blossom of the lily plant. In TCM theory it is traditionally associated with moistening and calming qualities and is often used in floral teas and blends. This jar contains 30g of dried flowers, sealed and stored in a cool dry place. It is a food-grade botanical for tea and culinary use, not a substitute for medicine.

Key Selling Points

• Dried lily flower blossoms in a sealed 30g jar
• Botanical source is Lilium species, a classic TCM floral herb
• Traditionally valued in Chinese herbal practice for gentle floral tea blends
• Sun-dried processing preserves the natural blossom form and aroma
• Suitable for herbal tea, soups, and culinary infusions

Quality & Sensory

The dried flowers typically show pale cream to light yellow petals with a delicate, slightly curled texture. They carry a mild floral fragrance, and when steeped they typically yield a light golden infusion with a soft, subtly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone or with other florals as a gentle herbal tea
• Add to soups or congee for traditional floral flavor
• Blend with chrysanthemum or goji for seasonal floral infusions
• Use in culinary recipes calling for edible dried flowers

Traditional Uses

In traditional Chinese practice, lily flower has long been used in floral teas and gentle decoctions, often paired with chrysanthemum, rose, or goji berry. It is traditionally associated with soothing and moistening qualities and is commonly enjoyed in spring and summer as a light floral infusion. Home users typically steep a small amount of flowers in hot water or add them near the end of soup cooking.

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