Dried Lily Bulb (Lilium brownii) Longya Bai He — Sulfur-Free Hunan Lily for Tea & Soup

Dried Lily Bulb (Lilium brownii) is the dried, naturally sun-cured scale of a revered food herb known in Traditional Chinese Medicine (TCM) as Bǎi Hé (百合), specifically the Longya (龙牙) variety prized for its slender, ivory-white petals. For centuries, Bai He has been cherished as a gentle, yin-nourishing herb used to moisten dryness, calm the spirit, and support restful sleep. Its nature is sweet and slightly cold, making it a mild yet deeply nourishing herb for soothing the Heart and Lung, easing restlessness, and harmonizing the emotions.

Key Selling Points

• Sulfur-free, naturally sun-dried Longya lily bulb
• Traditional yin-nourishing and spirit-calming food herb
• Lilium brownii from Hunan, a classic lily-growing region
• Suitable for herbal tea, soup, congee, and sweet tonic
• Clean ivory petals with a naturally sweet, delicate taste

Quality & Sensory

Each batch is carefully sun-dried to preserve its ivory-white color, firm yet tender texture, and faintly floral aroma. The petals remain intact and slightly translucent, without the sharp chemical odor of sulfur-treated lily. When brewed or simmered, they soften into a silky, mildly sweet infusion with a clean, delicate finish that adds gentle body to teas and broths.

Technical Specifications

Usage Scenarios

• Herbal tea and flower tea blends
• Chinese-style sweet soup and congee
• Slow-cooked soup and tonic broth
• Seasonal autumn nourishment
• Daily wellness tea with goji and jujube

Traditional Uses

In folk herbal practice, Bai He is decocted into sweet soups, congee, and gentle tonics to nourish yin and calm the spirit. It is a classic ingredient in autumn soup packs, where it pairs with ingredients like lotus seed, goji berry, and jujube. As a tea, it is brewed alone or blended with chrysanthemum and rock sugar for a light, mildly sweet infusion traditionally enjoyed in the evening to support restful sleep and a settled mind.

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