Dried Ligustrum Fruit Nuzhenzi Whole Berries Traditional Chinese Herb for Decoction and Tea 500g

Dried Ligustrum Fruit, known in TCM as Nuzhenzi (女贞子), from Ligustrum lucidum, is the dried ripe fruit of glossy privet, also called Dongqingzi (冬青子). Traditionally associated with nourishing the liver and kidney in TCM theory, it is mildly cold in nature with a sweet and bitter flavor. These sun-dried whole berries are suitable for decoctions, herbal teas, and culinary preparations as part of a balanced traditional wellness routine.

Key Selling Points

• Whole dried ripe berries of Ligustrum lucidum, a classic Chinese botanical
• Known in TCM as Nuzhenzi (女贞子), also called Dongqingzi (冬青子)
• Traditionally associated with supporting liver and kidney balance in TCM theory
• Sun-dried whole fruit form, easy to store and prepare
• Versatile for decoctions, herbal teas, and seasonal culinary use

Quality & Sensory

Typically the dried berries are dark purple-brown to blackish with a slightly wrinkled surface and firm texture. They carry a faint herbal aroma, and when decocted the liquid typically has a mild, slightly bitter and astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild herbal tea, alone or with other botanicals
• Add to slow-cooked soups and congee in small amounts
• Use in seasonal food preparations following traditional recipes

Traditional Uses

In TCM theory, Nuzhenzi is traditionally associated with nourishing liver and kidney yin and is often included in classic formulas such as Erzhi Wan, commonly paired with dried Eclipta. Traditional preparation involves washing the berries and simmering them in decoctions or adding them to soups. It has also been used in folk practice as a gentle daily tea, particularly in autumn and winter wellness routines.

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