Dried Licorice Root Slices Gan Cao Bulk Chinese Herbal Tea Ingredient 500g

Dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These hand-selected slices are cut from the dried root and rootstock of licorice, a foundational herb in traditional Chinese herbalism. In TCM theory, licorice is sweet in flavor and neutral in nature, traditionally associated with harmonizing herbal blends. Suitable for teas, decoctions, and culinary preparations; consult a qualified practitioner before regular use.

Key Selling Points

• Hand-selected dried licorice root slices supplied in bulk 500g format
• Botanical source is Glycyrrhiza uralensis, known in TCM as Gan Cao (甘草)
• Traditionally valued in TCM for its sweet flavor and harmonizing role in formulas
• Sliced form is convenient for tea, decoction, soup, and culinary use
• Sold as a food-grade agricultural product with 12-month shelf life

Quality & Sensory

Typically pale yellow to yellowish-brown slices with a fibrous, slightly starchy texture and a faintly sweet, earthy aroma. When simmered or steeped, licorice typically yields a naturally sweet, mellow taste with mild herbal undertones.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional licorice herbal decoction
• Add to herbal tea blends for natural sweetness
• Include in soup and congee recipes alongside other culinary herbs
• Use as a raw material for grinding into licorice powder

Traditional Uses

In TCM practice, Gan Cao is one of the most frequently used herbs, traditionally included in decoctions to harmonize the actions of other ingredients. It is also traditionally paired with herbs such as chrysanthemum or jujube in daily teas, and added to soups and congees in Chinese household cooking. Its sweet character has made it a common ingredient in seasonal herbal drinks.

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