Dried Lettuce Stem Slices 500g Hunan Sun Dried Salt Free Dehydrated Vegetable for Stir Fry and Soup

Dried Lettuce Stem Slices, known in Chinese as Wo Sun Gan (莴笋干), are prepared from the crisp stem of Lactuca sativa. These thin slices are farmhouse sun dried without added salt, a traditional Hunan specialty. In Chinese food tradition, lettuce stem is considered cool in nature with a sweet flavor and is traditionally associated with clearing heat and supporting fluid balance. Rehydrate and enjoy in everyday cooking.

Key Selling Points

• Farmhouse sun dried lettuce stem slices from Hunan, a regional specialty
• Made from the crisp stem of Lactuca sativa with no added salt
• Thin dehydrated slices that rehydrate quickly for convenient cooking
• Wo Sun Gan (莴笋干) traditionally valued in Chinese home cooking
• Suitable for stir fries, soups, cold dressed dishes, and braises

Quality & Sensory

Typically pale to light green slices with a dry, crisp texture and a fresh vegetal aroma. Once rehydrated, the slices typically regain a tender crunch and a mild, slightly sweet lettuce flavor.

Technical Specifications

Usage Scenarios

• Rehydrate and stir fry with garlic or cured meat
• Add to soups and braised dishes for texture
• Toss rehydrated slices into cold dressed salads
• Use in congee or rice porridge for a savory vegetable note

Traditional Uses

In Chinese home cooking, dried lettuce stem slices are a common farmhouse preserve, especially in Hunan. Traditionally, Wo Sun is regarded as cool in nature and sweet in flavor, and is traditionally associated with clearing heat and promoting fluid production. Families typically soak the slices in warm water until tender, then use them in stir fries, soups, or cold dishes, often paired with garlic, chili, or pork.

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