Dried Lemon Slices Ning Meng Pian Natural Sun-Dried Culinary Herb for Cooking and Seasoning 500g

Dried Lemon Slices, known in Chinese as Ning Meng Pian (柠檬片), are prepared from the fruit of Citrus limon. These naturally sun-dried slices are a common culinary botanical in Chinese kitchens, valued for their bright citrus aroma and refreshing sour flavor. In traditional practice, lemon is regarded as a cooling fruit often enjoyed in teas and dishes. Use as a food ingredient in beverages, broths, and recipes.

Key Selling Points

• Naturally sun-dried lemon slices cut from fresh lemon fruit
• Botanical source Citrus limon with Chinese name Ning Meng Pian 柠檬片
• Bright citrus aroma with a clean sour taste suited to drinks and cooking
• Popular seasoning for crayfish, marinades, and savory dishes
• Sold as a 500g pack of dried edible agricultural produce

Quality & Sensory

The slices typically show a pale yellow to golden color with a thin, dry texture and visible rind. They typically carry a fresh lemon aroma and release a tart, citrusy taste when steeped or cooked.

Technical Specifications

Usage Scenarios

• Steep in hot water for a citrus herbal tea
• Add to crayfish and seafood seasoning blends
• Use in marinades and savory cooking for bright acidity
• Infuse into beverages and cold drinks

Traditional Uses

In Chinese kitchens, dried lemon slices are traditionally added to hot water or teas for a refreshing sour drink, especially in warm weather. They are also a familiar ingredient in Sichuan-style crayfish seasoning, where lemon brightens rich, spicy flavors. Home cooks may add slices to soups, marinades, and fruit infusions for aroma and acidity.

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