Dried Lemon Slices Ning Meng Pian 100g Jar Natural Sun Dried for Hot or Cold Drinks
$5.21 – $7.69Price range: $5.21 through $7.69
Description
Dried Lemon Slices, known in Chinese as Ning Meng Pian (柠檬片), are prepared from the fruit of Citrus limon. These thin slices are naturally sun dried and jarred for convenient storage. In TCM understanding, lemon is considered cool in nature with a sour and sweet flavor, traditionally associated with generating fluids and supporting digestion. Enjoy as a simple infused drink or added to herbal blends.


Key Selling Points
- Whole dried lemon slices cut from fresh Citrus limon fruit
- Naturally sun dried with no added flavoring or sweetener
- Sealed in a jar for easy storage and daily use
- Traditional TCM profile of cool nature with sour and sweet flavor
- Suitable for hot or cold infused water and culinary recipes


Quality & Sensory
Slices typically show a pale golden to amber color with a thin, slightly flexible texture and visible pulp. The aroma is typically bright and citrusy, and steeped slices yield a refreshing sour lemon taste with a light sweetness.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 柠檬片 |
| Pinyin | Ning Meng Pian |
| Botanical Name | Citrus limon |
| Plant Part | Fruit |
| Processing | Natural sun drying |


Usage Scenarios
- Steep in hot or cold water for a citrus infused drink
- Add to herbal tea blends for bright flavor
- Use in cooking or baking for lemon aroma
- Pair with honey or ginger in seasonal beverages
Traditional Uses
In TCM practice, lemon is traditionally associated with promoting fluid production, easing mild nausea, and supporting digestion. Dried slices are commonly steeped alone or combined with chrysanthemum, goji berries, or honey for a refreshing daily drink, especially in warm weather.
FAQ Q&A
Q: What is this product?
A: It is naturally sun dried lemon fruit slices, jarred for convenient storage and daily use.
Q: What are its traditional characteristics?
A: In TCM, lemon is regarded as cool in nature with a sour and sweet flavor, traditionally linked to fluid generation and digestive comfort.
Q: How is it commonly used?
A: Steep a few slices in hot or cold water, or add them to tea blends and culinary recipes as desired.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 50g 罐, 100g 罐, 500g 袋 |
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