Dried Jasmine Flowers Mo Li Hua Half-Open Buds for Bath Aromatherapy Sachets and Incense 500g

Dried Jasmine Flowers, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, offered as half-open dried flower buds. Traditionally associated with a sweet floral fragrance, jasmine buds are widely used in Chinese herbal practice and folk aromatics. In TCM theory, jasmine is considered gently warming with a sweet, slightly pungent flavor. This batch is dried and suitable for bath blends, aromatic sachets, incense making, and herbal tea preparation.

Key Selling Points

• Half-open jasmine buds selected for fuller fragrance release
• Botanical source Jasminum sambac with Chinese name Mo Li Hua (茉莉花)
• Dried processing preserves the natural sweet floral aroma
• Versatile for bath soaks, sachets, incense powder, and tea blending
• Sold as a 500g pack of Chinese agricultural jasmine flowers

Quality & Sensory

The buds are typically pale greenish-white to ivory with a compact, half-open shape and a delicate, slightly downy texture. Their aroma is typically sweet, heady, and distinctly floral. When steeped, they typically yield a light golden infusion with a soft, sweet jasmine taste.

Technical Specifications

Usage Scenarios

• Add to warm bathwater for a floral aromatic soak
• Fill sachets or pillows for drawer and room fragrance
• Grind as raw material for incense sticks or incense powder
• Steep alone or blend with green tea for jasmine tea
• Use in potpourri and seasonal floral decorations

Traditional Uses

In Chinese folk practice, jasmine flowers have long been scenting tea and perfuming living spaces. Traditionally used to prepare jasmine tea, the half-open buds are also placed in sachets to freshen clothing and rooms, and scattered in baths for a calming floral experience. In TCM theory, jasmine is regarded as aromatic, sweet, and gently warming, and is traditionally associated with soothing the mood and supporting circulation of qi.

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