Dried Jasmine Flower Buds Mo Li Hua Loose Herbal Tea 500g Low-Temperature Slow Baked Fragrant Blooms

Dried Jasmine Flower Buds, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These whole unopened buds are harvested in Hengxian, Guangxi, and gently finished with low-temperature slow baking to preserve their natural fragrance. In TCM theory jasmine is traditionally associated with regulating qi, lifting mood, and supporting digestive comfort. Enjoy as a fragrant standalone infusion or blended with green or black tea.

Key Selling Points

• Whole dried jasmine flower buds from Hengxian County, Guangxi, a renowned jasmine-growing region
• Botanical source Jasminum sambac with buds and petals carefully selected
• Low-temperature slow baking preserves the natural sweet floral aroma
• In TCM tradition jasmine is valued for soothing the liver, regulating qi, and easing mild digestive discomfort
• Loose 500g bulk pack suitable for daily tea, culinary scenting, and blending

Quality & Sensory

Buds typically appear pale green to creamy white with slender, tightly closed shapes. The aroma is typically sweet, fresh, and intensely floral. When steeped, the liquor is typically light golden with a delicate jasmine perfume and a soft, mildly sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant jasmine flower tea
• Blend with green or black tea leaves for homemade jasmine tea
• Add to desserts, jams, or baked goods for natural floral scenting
• Use in potpourri or floral baths for aromatic enjoyment

Traditional Uses

In TCM practice, jasmine flower is traditionally used to soothe the liver, regulate qi, and calm the mind, and is often recommended for mild emotional tension or bloating. It is commonly steeped alone or combined with chrysanthemum, rose buds, or green tea. In folk custom, jasmine tea is a popular warm-weather beverage and is also used to scent confections and rice dishes.

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