Dried Houttuynia Cordata Herb Yu Xing Cao 500g Sulfur Free Chinese Medicinal Herb for Cooking

Dried Houttuynia Herb, known in TCM as Yu Xing Cao (鱼腥草), from Houttuynia cordata. This sulfur-free dried aerial part is a traditional Chinese medicinal herb valued in TCM theory for its pungent flavor and slightly cold nature, associated with the Lung channel. Traditionally used in decoctions, soups, and culinary preparations. Sold as a food agricultural product; not a substitute for medicine.

Key Selling Points

• Identified as Yu Xing Cao (鱼腥草), the dried aerial part of Houttuynia cordata
• Sulfur-free and free of visible impurities
• Sourced from Shaanxi, China
• Traditional TCM herb with pungent flavor and slightly cold nature
• Versatile for cooking, soups, and decoctions

Quality & Sensory

The dried herb typically shows a greenish-brown color with a fibrous, leafy texture. It has a distinctive aromatic, slightly fishy odor. After decocting or cooking, it yields a mildly pungent, earthy taste. These are general botanical characteristics and may vary by batch.

Technical Specifications

Usage Scenarios

• Add to soups and stews as a culinary herb
• Prepare as a traditional decoction
• Use in congee or rice porridge
• Incorporate into seasonal cooked dishes

Traditional Uses

In TCM theory, Yu Xing Cao is traditionally used to clear heat and resolve toxicity, and is associated with the Lung channel. It is commonly prepared as a decoction, often paired with herbs like Jie Geng or Yu Zhu. Folk practice also includes adding it to soups and congee for seasonal wellness support.

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