Dried Hazel Mushroom 500g Rootless Grade One Jilin Dried Mushroom for Chicken Stew

Dried Hazel Mushroom, known in Chinese as Zhen Mo (榛蘑), from Armillaria mellea, is a dried wild mushroom from Jilin Province. In TCM theory it is traditionally considered neutral in nature and sweet in flavor, associated with the spleen and stomach channels. Traditionally used to add savory depth to soups and stews, it is a classic ingredient in Northeast Chinese chicken and mushroom stew. Sold as rootless grade one dried slices in a 500g pack.

Key Selling Points

• Dried Hazel Mushroom (榛蘑) from Armillaria mellea, a wild forest mushroom
• Rootless grade one dried slices from Jilin Province, China
• Traditional ingredient for Northeast Chinese chicken and mushroom stew
• Dried processing for long shelf life and concentrated savory flavor
• 500g bulk pack suitable for home and food service use

Quality & Sensory

Dried Hazel Mushroom slices are typically light brown to dark brown with a firm, leathery texture when dry. They have an earthy, woodsy aroma. After soaking and cooking, they become tender and deliver a deep savory umami taste that enriches broths and stews.

Technical Specifications

Usage Scenarios

• Chicken and mushroom stew
• Mushroom soup
• Braised dishes
• Congee
• Culinary use in stir-fries

Traditional Uses

In Northeast Chinese folk cooking, dried Hazel Mushroom is traditionally used in chicken and mushroom stew, a warming seasonal dish. It is also added to braised meats, soups, and congee to impart savory flavor. In TCM theory it is traditionally associated with supporting digestion and is often paired with chicken or pork in nourishing home cooking.

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