Dried Hawthorn Berries Shan Zha Chinese Herbal Slices for Tea and Culinary Use 10g Pack

Dried Hawthorn Berries, known in TCM as Shan Zha (山楂), from Crataegus species. These naturally sun-dried fruit pieces are a classic Chinese herbal ingredient traditionally associated with the spleen and stomach channels. In TCM theory, hawthorn is considered sour and sweet in flavor with a slightly warm nature. Commonly used in teas, decoctions, and culinary recipes, this edible-grade botanical should be used under professional guidance.

Key Selling Points

• Authentic Shan Zha dried hawthorn fruit sourced from Anhui province
• Naturally sun-dried to preserve traditional herbal character
• Edible agricultural product suitable for tea, soup, and culinary use
• Classic TCM botanical traditionally associated with digestive wellness
• Versatile single-herb ingredient from the Bozhou herbal market

Quality & Sensory

Typically deep red to reddish-brown in color with a firm, slightly wrinkled texture. The aroma is mildly fruity and tangy, and when brewed or simmered, hawthorn typically yields a pleasantly tart, slightly sweet infusion.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea or blend with other botanicals
• Simmer in traditional Chinese soups and decoctions
• Add to congee or culinary dishes for a tart fruity note
• Use in seasonal food preparations and homemade herbal drinks

Traditional Uses

In traditional Chinese practice, Shan Zha has long been used in decoctions and daily teas, often paired with herbs such as Mai Ya or Shen Qu in classic digestive formulas. It is also a familiar culinary ingredient in autumn and winter, appearing in hawthorn teas, sweet soups, and traditional snacks. Preparation typically involves simmering the dried fruit in water.

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