Dried Goji Berries Premium Grade Ningxia Gou Qi Zi 250g Jar for Tea Soup and Wine

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium Ningxia goji berries are large, sweet-tasting red fruits traditionally used in Chinese herbal wellness. In TCM theory, goji berries are considered sweet and neutral, entering the liver and kidney channels. They are commonly enjoyed in tea, soup, congee, or soaked in wine as part of daily nourishment.

Key Selling Points

• Premium Ningxia origin goji berries with large, plump fruit
• Known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum
• Sulfur-free processing for a cleaner dried fruit
• Versatile for tea, soup, congee, or wine infusion
• Transparent jar or kraft paper bag packaging options

Quality & Sensory

These goji berries are typically bright red to deep red with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste when brewed or cooked. The large fruit size is characteristic of premium Ningxia goji berries.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups and congee
• Soaked in wine for traditional infusion
• Used in culinary dishes and baked goods
• Combined with other herbs in decoctions

Traditional Uses

In TCM theory, goji berries are traditionally used to nourish the liver and kidneys and support eye health. They are commonly prepared in teas, soups, congee, and wine infusions. Traditional pairings include chrysanthemum flowers and jujube dates. They are often consumed seasonally as a gentle daily tonic.

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