Dried Goji Berries Ningxia Red Goji 400g Ready to Use Sealed Jar Goji Berry
$11.74
9995 in stock
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum, are sun-dried ripe fruits from Ningxia. In TCM theory they are sweet in flavor and slightly warm in nature, traditionally associated with the Liver and Kidney channels. Commonly used in teas, soups, and congee, they are a staple of everyday Chinese herbal wellness. This 400g sealed jar offers convenient ready-to-use dried fruit.



Key Selling Points
- Identified in TCM as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
- Sourced from Ningxia, a well-known traditional growing region for red goji berries
- Sun-dried processing preserves the fruit's natural color and mild sweet taste
- Grade A dried fruit supplied in a resealable jar for everyday storage
- Ready to use in teas, soups, congee, and other traditional preparations



Quality & Sensory
The berries are typically bright red to deep red with a slightly wrinkled surface and a soft, chewy texture. They have a mild, sweet, faintly fruity aroma and a gentle sweet taste. When brewed or simmered, they soften and lend a light sweetness to teas, soups, and congee.



Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe fruit |
| Net Weight | 400g |



Usage Scenarios
- Brewed as a simple goji berry tea
- Simmered in traditional herbal soups
- Added to congee or rice porridge
- Used in everyday culinary and seasonal food preparations



Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used in decoctions, teas, soups, and congee, often paired with herbs such as Ju Hua (Chrysanthemum) or Shan Yao (Chinese Yam). It is a common ingredient in traditional wellness formulas and is frequently added to everyday cooking for its mild sweet flavor and traditional herbal value.
FAQ Q&A
Q: What are these dried goji berries?
A: They are sun-dried ripe fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and supplied in a 400g sealed jar.
Q: What is their traditional value in TCM?
A: In TCM theory, goji berries are sweet in flavor and slightly warm in nature, traditionally associated with the Liver and Kidney channels.
Q: How are they commonly prepared?
A: They are commonly brewed as tea, simmered in soups, or added to congee. They can also be eaten directly as a dried fruit.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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