Dried Globe Flower Jin Lian Hua Loose Herb 15g Bulk New Crop Herbal Infusion
$5.61
121559 in stock
Description
Dried Globe Flower, known in TCM as Jin Lian Hua (金莲花), from Trollius chinensis. These loose dried whole flowers are a traditional Chinese botanical, typically prepared as a warm herbal infusion or combined with other herbs. In TCM theory, Jin Lian Hua is considered cool in nature with a bitter flavor. Store in a cool, dry place and use according to traditional herbal guidance.

Key Selling Points
- Loose dried whole flowers of Trollius chinensis, a classic Chinese botanical
- Known in TCM as Jin Lian Hua (金莲花), also called Jin Mei Cao
- New crop flowers, Grade 1 quality, sold as edible agricultural produce
- Traditionally prepared as a warm herbal infusion or blended with other herbs
- Bulk 15g pack suitable for home use and small-batch preparation

Quality & Sensory
The dried flowers typically show a golden to orange-yellow color with delicate, slightly curled petals and a light herbal aroma. When steeped, the infusion typically takes on a pale golden hue with a mildly bitter, refreshing taste.

Technical Specifications
| Product Type | Dried whole flower herb |
|---|---|
| Chinese Name | 金莲花 |
| Pinyin | Jin Lian Hua |
| Botanical Name | Trollius chinensis |
| Plant Part | Flower |
| Net Weight | 15g |

Usage Scenarios
- Steep as a warm herbal infusion
- Blend with chrysanthemum or honeysuckle in traditional flower teas
- Use in seasonal herbal drink preparations
- Combine in decoctions following traditional herbal practice

Traditional Uses
In TCM theory, Jin Lian Hua is regarded as cool in nature and bitter in flavor, traditionally associated with clearing heat. It has long been prepared as a simple flower infusion, often paired with chrysanthemum, honeysuckle, or licorice in folk herbal practice. It is commonly used in spring and summer as a light seasonal herbal drink.

FAQ Q&A
Q: What is this product?
A: It is loose dried Globe Flower, known in TCM as Jin Lian Hua (金莲花), from Trollius chinensis, sold as edible agricultural produce.
Q: What are its traditional characteristics?
A: In TCM theory it is considered cool in nature with a bitter flavor, traditionally associated with clearing heat.
Q: How is it commonly prepared?
A: It is typically steeped as a warm herbal infusion, either alone or blended with other traditional flower herbs.

Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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