Dried Gleditsia Sinensis Seeds Zao Jiao Mi Sugar Free 100g for Soup and Dessert

Dried Gleditsia Sinensis Seeds, known in TCM as Zao Jiao Mi (皂角米), from Gleditsia sinensis. These dried seed kernels are a traditional Chinese ingredient used in sweet soups and congee. In TCM theory, they are considered neutral in nature and sweet in flavor, traditionally associated with nourishing yin and moistening dryness. They are commonly cooked until soft and served as a dessert or tonic food.

Key Selling Points

• Dried seed kernels of Gleditsia sinensis, known as Zao Jiao Mi in TCM
• Sugar-free single-pod and double-pod varieties available
• Traditionally used in Chinese sweet soups and congee
• Dried and processed for long shelf life
• Can be paired with peach gum and snow swallow for dessert soups

Quality & Sensory

The dried seeds are typically pale yellow to light brown, hard and translucent. After soaking and cooking, they become soft, gelatinous, and slightly chewy with a mild, neutral taste that absorbs the flavors of the soup or dessert.

Technical Specifications

Usage Scenarios

• Sweet soup
• Congee
• Dessert
• Decoction

Traditional Uses

In TCM and folk practice, Zao Jiao Mi is traditionally used in sweet soups and congee, often paired with peach gum, snow swallow, or lotus seeds. It is believed to nourish yin and moisten dryness, and is commonly consumed as a gentle tonic food during dry seasons or for general wellness.

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