Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction - Image 2
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction - Image 3
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction - Image 4
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction - Image 5

Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction

Price range: $139.88 through $504.46

Description

Dried Ginseng Roots, known in TCM as Ren Shen (人参), from Panax ginseng, are sun-dried whole roots from Jilin Province. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used to support qi and vitality, these roots are suited for cooking, decoction, and soup preparation. This is a food agricultural product and not a substitute for medicine.

Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction overview
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction overview

Key Selling Points

  • Whole sun-dried ginseng roots from Jilin Province
  • Traditionally aged 15-16 years before harvest
  • Sweet and slightly warm nature in TCM theory
  • Sun-dried processing preserves natural root character
  • Suitable for cooking, soup, and decoction
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction key features
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction key features

Quality & Sensory

These sun-dried ginseng roots typically show a light tan to yellowish-brown color with a firm, woody texture. The aroma is earthy and subtly sweet. When decocted or cooked in soup, the liquid is typically mild, slightly sweet, and gently bitter with a lingering herbal warmth.

Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction quality and texture
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction quality and texture

Technical Specifications

Product Type Dried whole ginseng roots
Chinese Name 人参
Pinyin Ren Shen
Botanical Name Panax ginseng
Plant Part Root
Processing Sun-dried
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction specifications
Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction specifications

Usage Scenarios

  • Added to soups and stews
  • Simmered in decoctions
  • Cooked with congee
  • Used in seasonal tonic dishes

Traditional Uses

In TCM theory, ginseng is traditionally used to support qi and vitality. It is commonly simmered in decoctions, added to soups, or cooked with congee. Traditional pairings include jujube, goji berry, and astragalus. It is often used in seasonal tonic preparations during cooler months.

FAQ Q&A

Q: What is this product?

A: It is sun-dried whole ginseng root from Jilin Province, known in TCM as Ren Shen (人参).

Q: What is its traditional value?

A: In TCM theory, ginseng is sweet and slightly warm and is traditionally associated with supporting qi and vitality.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions, added to soups, or cooked with congee.

Additional information

Weight N/A
Dimensions N/A
Model 50支, 100支, 150支, 200支

Reviews

There are no reviews yet.

Be the first to review “Dried Ginseng Roots 15-16 Years Jilin Grown Sun Dried Whole Roots for Cooking and Decoction”

Related products