Dried Ginseng Rootlets Changbai Mountain Six Year Sun Dried for Tea and Soup

Dried Ginseng Rootlets, known in TCM as Ren Shen Xu (人参须), from Panax ginseng. These fine rootlets are sun-dried decoction pieces from six-year cultivated ginseng in Jilin. In TCM theory, ginseng rootlets are sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used to support qi and vitality in daily teas, soups, and congee. Store in a cool dry place and use as a food ingredient, not as a medicine.

Key Selling Points

• Identified as Ren Shen Xu (人参须), the fine rootlets of Panax ginseng
• Cultivated six-year ginseng from Changbai Mountain, Jilin
• Sun-dried and sorted into fine rootlet decoction pieces
• Traditionally used in TCM to support qi and everyday vitality
• Convenient for teas, soups, and congee in daily cooking

Quality & Sensory

The rootlets are typically pale yellow to light tan, thin, fibrous, and slightly brittle. They have a mild earthy ginseng aroma. When simmered or brewed, the liquid is typically light golden with a gentle sweet and slightly bitter ginseng taste.

Technical Specifications

Usage Scenarios

• Simmered in soups with chicken or pork
• Brewed as a daily herbal tea
• Cooked into congee
• Used in home decoctions
• Added to seasonal nourishing broths

Traditional Uses

In TCM theory, ginseng rootlets are traditionally used to support qi and vitality. They are commonly simmered in soups, brewed as tea, or cooked in congee, often paired with goji berries, red dates, or astragalus. Folk practice favors them for everyday nourishment during cooler seasons and for older adults seeking gentle support.

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