Dried Ginseng Flower Buds Ren Shen Hua 250g Sun Dried for Tea and Soup
$10.71 – $16.96Price range: $10.71 through $16.96
Description
Dried Ginseng Flower Buds, known in TCM as Ren Shen Hua (人参花), from Panax ginseng. These sun-dried flower buds from Jilin are a traditional botanical used in herbal teas and soups. In TCM theory, ginseng flower is considered sweet and slightly bitter with a warm nature, traditionally associated with the Heart and Spleen channels. It is commonly steeped or simmered as a gentle daily herbal infusion.

Key Selling Points
- Dried flower buds of Panax ginseng from Jilin, China
- Traditional TCM herb known as Ren Shen Hua (人参花)
- Sun-dried processing preserves natural color and aroma
- Suitable for herbal tea, soup, and decoction preparation
- 250g loose bulk format for regular home use

Quality & Sensory
The dried buds are typically small, pale green to yellowish, and lightly curled. Texture is dry and slightly brittle. Aroma is mild and herbal, with a faintly sweet green note. When steeped or simmered, the liquid is typically light golden with a gentle bittersweet taste.

Technical Specifications
| Product Type | Dried ginseng flower buds |
|---|---|
| Chinese Name | 人参花 |
| Pinyin | Ren Shen Hua |
| Botanical Name | Panax ginseng |
| Plant Part | Flower bud |
| Net Weight | 250g |

Usage Scenarios
- Steeped as a daily herbal tea
- Simmered in soups or broths
- Added to decoctions with other herbs
- Used in congee or grain porridge

Traditional Uses
In TCM and folk practice, Ren Shen Hua is traditionally used in gentle decoctions and teas, often paired with herbs such as goji berry or jujube. It is commonly simmered alone or with other botanicals for daily support. Some traditional preparations add it to soups or congee for a mild herbal note.

FAQ Q&A
Q: What is this product?
A: It is dried flower buds of Panax ginseng, known in TCM as Ren Shen Hua (人参花), sourced from Jilin.
Q: What is its traditional value?
A: In TCM theory, ginseng flower is considered sweet and slightly bitter with a warm nature, traditionally associated with the Heart and Spleen channels.
Q: How is it commonly prepared?
A: It is typically steeped as a tea or simmered in soups and decoctions. It can also be added to congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Half a pound, 0 5kg |
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