Dried Ginger Slices Gan Jiang 500g Medicinal Grade Zingiber officinale Rhizome for Tea and Decoction

Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from the rhizome of Zingiber officinale. These dried slices are a classic Chinese herbal ingredient traditionally valued for their warming nature and pungent flavor, associated in TCM theory with the spleen, stomach, kidney, and lung channels. Suitable for decoctions, teas, and culinary recipes, they are a versatile pantry staple for traditional herbal practice.

Key Selling Points

• Medicinal-grade dried ginger slices supplied in a 500 gram resealable bag
• Botanical source is Zingiber officinale rhizome, known in TCM as Gan Jiang
• Traditionally valued in Chinese herbalism for its warming and pungent properties
• Convenient sliced form for decoctions, herbal teas, and cooking
• Sourced from China with a 12-month shelf life when stored sealed

Quality & Sensory

The slices typically show a pale yellow to light brown color with a fibrous, firm texture. They carry a characteristic pungent, spicy ginger aroma, and when simmered or steeped they typically yield a warm, sharp, and slightly sweet-spicy taste.

Technical Specifications

Usage Scenarios

• Simmer in water for a traditional warming ginger decoction
• Steep slices in hot water as a simple ginger tea
• Add to soups, stews, and congee for a pungent culinary note
• Combine with other herbs in traditional decoction formulas

Traditional Uses

In TCM theory, Gan Jiang is considered hot in nature and pungent in flavor, traditionally associated with warming the middle burner and supporting the spleen and stomach channels. It has long been paired in decoctions with herbs such as licorice root and atractylodes rhizome, and is a common ingredient in classic formulas and winter soups. Folk practice also uses it in congee and seasonal warming teas during cold months.

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