Dried Ginger Slices Gan Jiang 250g Yunnan Luoping Small Yellow Ginger Low Temperature Dried Culinary Herb
$6.96
2416 in stock
Description
Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale, made from fresh small yellow ginger grown in Luoping, Yunnan. The rhizome is low-temperature dried and sliced for culinary and traditional herbal use. In TCM theory, dried ginger is considered warm in nature and pungent in flavor, traditionally associated with warming the middle. Use as a spice, tea ingredient, or decoction herb as desired.











Key Selling Points
- Made from small yellow ginger (xiao huang jiang) grown in Luoping, Yunnan
- Botanical source Zingiber officinale, dried rhizome cut into slices
- Low-temperature drying helps retain natural pungency and aroma
- In TCM theory Gan Jiang is pungent, hot, and traditionally linked to warming the middle
- Versatile for cooking, ginger tea, soups, and herbal decoctions











Quality & Sensory
Slices are typically pale to golden yellow with a fibrous, dry texture and a sharp, pungent ginger aroma. When simmered or steeped, they typically yield a warm, spicy, slightly sweet infusion with lingering heat.











Technical Specifications
| Product Type | Dried ginger slices |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 250 g per bottle |











Usage Scenarios
- Simmer slices in water for a warming ginger tea
- Add to soups, stews, and braised dishes for pungent depth
- Use in congee or seasonal ginger recipes
- Combine with other herbs in traditional decoctions











Traditional Uses
In TCM, dried ginger is traditionally used to warm the middle and dispel internal cold, and it appears in classic formulas such as Li Zhong Wan alongside codonopsis and atractylodes. Traditionally, slices are simmered in decoctions, added to soups and congee, or steeped with brown sugar and red dates in winter. Folk practice also pairs dried ginger with jujube for daily warming teas in cold seasons.











FAQ Q&A
Q: What is this product?
A: It is 250 g of dried ginger slices (Gan Jiang, 干姜) made from small yellow ginger rhizomes grown in Luoping, Yunnan, and low-temperature dried.
Q: What is its traditional value?
A: In TCM theory, dried ginger is pungent and hot and is traditionally associated with warming the middle and dispelling cold.
Q: How is it commonly used?
A: Simmer the slices for ginger tea or decoctions, or add them to soups, stews, and congee for pungent warmth.





Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
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