Dried Ginger Root Slices Gan Jiang Bulk 1 lb Yunnan Old Yellow Ginger for Tea and Cooking
$6.76 – $7.80Price range: $6.76 through $7.80
Description
Dried Ginger Root Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome. These sun-dried Yunnan ginger slices are a classic warming herb traditionally used in Chinese herbal practice. In TCM theory, dried ginger is pungent and hot and is associated with the spleen, stomach, kidney, heart, and lung channels. Suitable for decoctions, teas, and culinary recipes.




Key Selling Points
- Authentic dried ginger rhizome slices from Yunnan, China
- Known in TCM as Gan Jiang (干姜) from Zingiber officinale
- Sun-dried whole slices retaining natural pungency and aroma
- Traditionally valued as a warming herb in Chinese herbal practice
- Versatile for decoctions, herbal teas, soups, and everyday cooking




Quality & Sensory
Slices typically show a pale yellow to light brown cut surface with a fibrous, firm texture and a sharp, spicy aroma. When simmered, the liquor typically carries a strong warming pungency with a lingering peppery bite.




Technical Specifications
| Product Type | Dried ginger rhizome slices |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 1 jin (500 g) |




Usage Scenarios
- Simmer into warming herbal decoctions
- Brew as a spicy ginger tea
- Add to soups, stews, and braised dishes
- Use in congee and seasonal winter recipes




Traditional Uses
In TCM practice, dried ginger is traditionally used to warm the middle burner and dispel internal cold, and it is a common ingredient in classical formulas such as Li Zhong Wan. It is often paired with herbs like licorice root or jujube date in decoctions. Home cooks also simmer it with brown sugar for a warming winter drink or add slices to soups and congee.


FAQ Q&A
Q: What is this product?
A: It is dried ginger rhizome, known in TCM as Gan Jiang (干姜), sourced from Yunnan and sold as loose slices.
Q: What is its traditional value?
A: In TCM theory, dried ginger is pungent and hot and is traditionally used to warm the interior and dispel cold.
Q: How is it commonly prepared?
A: Simmer the slices in water for a decoction or tea, or add them to soups, stews, and congee during cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Pink ginger slices, Pink ginger, Shredded ginger powder, Pink ginger peel |
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