Dried Fritillaria Bulb Bei Mu 500g Bagged Herbal Decoction Pieces
$20.09
9697 in stock
Description
Dried Fritillaria Bulb, known in TCM as Bei Mu (贝母), from Fritillaria species. This 500g bagged product is a dried bulb decoction piece. In TCM theory, Bei Mu is traditionally associated with a bitter-sweet nature and Lung channel entry, and is traditionally used in decoctions and soups. Store sealed in a cool dry place and consult a practitioner before use.

Key Selling Points
- Identified in TCM as Bei Mu (贝母), a classic dried bulb herb
- Dried bulb form suitable for decoction and soup preparation
- 500g bagged supply for regular home herbal use
- Sourced from Jilin, China, and packed as an edible agricultural product
- Traditionally associated with the Lung channel in TCM theory

Quality & Sensory
Dried Fritillaria bulbs typically appear pale yellowish-white to off-white, firm and slightly brittle in texture, with a mild earthy aroma. In decoction or soup, the prepared liquid is typically lightly bitter with a subtle sweet note. Actual batch color, aroma, and taste may vary.

Technical Specifications
| Product Type | Dried herbal bulb decoction pieces |
|---|---|
| Chinese Name | 贝母 |
| Pinyin | Bei Mu |
| Botanical Name | Fritillaria spp. |
| Plant Part | Bulb |
| Net Weight | 500g |

Usage Scenarios
- Herbal decoction with other TCM herbs
- Added to slow-cooked soups
- Congee or grain porridge addition
- Seasonal home herbal preparation

Traditional Uses
In TCM theory, Bei Mu is traditionally used in decoctions, often paired with herbs such as almonds or pear for seasonal Lung support. It is also added to soups and congee in folk practice. Traditional preparations typically simmer the dried bulbs with other ingredients, and it is commonly used in autumn and winter food routines.
FAQ Q&A
Q: What is this product?
A: It is dried Fritillaria bulb, known in TCM as Bei Mu (贝母), sold as 500g of bagged decoction pieces.
Q: What is Bei Mu traditionally associated with?
A: In TCM theory, Bei Mu is traditionally associated with a bitter-sweet nature and the Lung channel, and is used in traditional herbal preparations.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or added to soups and congee. Consult a practitioner for appropriate use.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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