Dried Eucommia Bark Du Zhong 500g Sichuan Sulfur-Free Whole Bark for Decoction and Tea
$7.61 – $8.19Price range: $7.61 through $8.19
Description
Dried Eucommia Bark, known in TCM as Du Zhong (杜仲), from Eucommia ulmoides, consisting of dried bark strips. In TCM theory it is warm in nature with sweet flavor and is traditionally associated with the liver and kidney channels. This bulk-grade bark is naturally sun-dried and sulfur-free, suitable for decoction, herbal tea, or culinary use as part of a balanced wellness routine.

Key Selling Points
- Sourced from Sichuan with natural sun-drying and no sulfur fumigation
- Authentic Du Zhong bark strips traditionally selected for quality
- Botanical source Eucommia ulmoides dried bark
- 500g bulk pack suited to regular decoction or tea preparation
- Traditionally valued in TCM for supporting liver and kidney channel formulas

Quality & Sensory
The bark typically appears grayish-brown to dark brown with fine longitudinal texture and may show silky threads when broken. It has a mild earthy aroma, and decocted liquid typically tastes slightly sweet with a subtle bitter note.

Technical Specifications
| Product Type | Dried herbal bark |
|---|---|
| Chinese Name | 杜仲 |
| Pinyin | Du Zhong |
| Botanical Name | Eucommia ulmoides |
| Plant Part | Bark |
| Net Weight | 500g |

Usage Scenarios
- Simmered in herbal decoctions
- Brewed as a warm herbal tea
- Added to nourishing soups with other botanicals
- Used in seasonal tonic recipes

Traditional Uses
In TCM practice, Du Zhong is traditionally used in decoctions and tonic soups, often paired with herbs such as Goji berry or Dang Gui in classical formulas. It is a common ingredient in autumn and winter nourishing broths and is traditionally associated with supporting the lower back and knees in folk herbal practice.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried Eucommia ulmoides bark, known in TCM as Du Zhong, naturally sun-dried and sulfur-free.
Q: What is it traditionally valued for?
A: In TCM theory it is warm and sweet and traditionally associated with the liver and kidney channels, commonly used in tonic decoctions and soups.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or added to soups, and can also be brewed as a mild herbal tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Eucommia tonghuo 500g, Eucommia selection 500g |
Related products
-

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Dried Ginger Root Gan Jiang 500g Bulk Chinese Herb Zingiber officinale Rhizome for Decoction and Culinary Use
$5.90 -

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33




Reviews
There are no reviews yet.