Dried Earthworm Di Long Guangxi Whole Split 500g Traditional Chinese Herb for Decoction

Dried Earthworm, known in TCM as Di Long (地龙), from Pheretima species, supplied as whole split dried bodies with soil and sand removed. Sourced from Guangxi and sold as a raw food-grade botanical for culinary preparation. In TCM theory Di Long is traditionally associated with cooling properties and is used in classical decoctions. Store sealed in a cool dry place; not suitable during pregnancy or breastfeeding.

Key Selling Points

• Whole split dried earthworm bodies with sand and mud removed
• Known in TCM as Di Long (地龙) from Pheretima species
• Sourced from Guangxi and dried for preservation
• Raw form suitable for decoction and culinary preparation
• 500g bulk pack sealed for cool dry storage

Quality & Sensory

Typically dark brown to grayish brown with a slightly curved split body and firm dry texture. The aroma is characteristically fishy and earthy, and decocted liquid typically carries a mild salty, earthy taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked herbal soups in small amounts
• Prepared as part of classical TCM formulas
• Culinary use following traditional recipes

Traditional Uses

In TCM practice Di Long is traditionally associated with clearing heat and calming internal wind, and it appears in classical formulas often paired with herbs such as Gou Teng (钩藤) or Tian Ma (天麻). Traditionally prepared by decoction, it was also used in folk practice during warm seasons. This listing describes traditional use only and the product does not replace medication.

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