Dried Di Shen Root 100g Chinese Herbal Tea Ingredient Di Shen

Dried Di Shen, also called Chong Cao Shen (地参， 虫草参)， is a dried root botanical traditionally used in Chinese herbal practice. In TCM theory it is regarded as a nourishing root suitable for teas, soups, and decoctions. This 100g pack is sun-dried and sealed for freshness. Not suitable for pregnant or breastfeeding women, and not a substitute for medication.

Key Selling Points

• Dried Di Shen root known in TCM as Di Shen (地参) and Chong Cao Shen (虫草参)
• Sun-dried whole root pieces with a firm texture and natural earthy aroma
• Traditionally valued in Chinese herbal practice for nourishing teas and soups
• Convenient 100g jar or bag pack, sealed to preserve freshness
• Popular everyday herbal ingredient for home decoction and culinary use

Quality & Sensory

Typically pale yellowish to light brown root pieces with a firm, slightly woody texture and a mild earthy aroma. When simmered, the liquid is typically light with a subtle, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into herbal teas or decoctions
• Add to nourishing soups with other roots
• Cook into congee or herbal stews
• Use in seasonal home herbal cooking

Traditional Uses

In traditional Chinese herbal practice, Di Shen has long been simmered in soups and decoctions, often paired with other nourishing roots for seasonal tonics. It is also cooked into congee or steeped as a mild daily herbal tea. Folk households commonly keep it on hand for autumn and winter nourishing dishes.

FAQ Q&A