Dried Dendrobium Shi Hu 石斛 500g Traditional Chinese Herb for Soup and Tea

Dried Dendrobium, known in TCM as Shi Hu (石斛), from Dendrobium species stems. This 500g pack of dried herb is traditionally valued in Chinese herbal practice and is often simmered in soups, decoctions, or steeped as a light tea. In TCM theory, Shi Hu is traditionally associated with nourishing yin and supporting fluid balance. Store sealed in a cool, dry place. This product is a food-grade botanical and is not intended to replace medication.

Key Selling Points

• Authentic dried Dendrobium stems sold as a traditional Chinese botanical
• Known in TCM as Shi Hu (石斛), a classic yin-nourishing herb
• 500g value pack suitable for regular home preparation
• Versatile form for soups, decoctions, and herbal teas
• Sealed packaging with a 24-month shelf life when stored properly

Quality & Sensory

Dried Dendrobium stems typically appear golden yellow to yellowish-brown with a firm, slightly twisted texture. They carry a mild grassy aroma, and when simmered or steeped they typically yield a light, subtly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal soups with poultry, pork, or lean meats
• Add to slow-cooked congee for a traditional botanical touch
• Steep in hot water as a mild daily herbal tea
• Combine with goji berries or other herbs in home decoctions

Traditional Uses

In traditional Chinese practice, Shi Hu has long been used in tonic soups and slow decoctions, often paired with ingredients such as goji berries, Ophiopogon root, or American ginseng. It is traditionally associated with nourishing yin and generating fluids, and is commonly prepared during dry seasons or warm months as part of seasonal wellness cooking.

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