Dried Dark Plum Wu Mei 500g Sun Dried Smoked Plum Whole Fruit for Culinary and Herbal Use
$8.11 – $8.53Price range: $8.11 through $8.53
Description
Dried Dark Plum, known in TCM as Wu Mei (乌梅), from Prunus mume, offered as whole sun-dried small fruits. In TCM theory Wu Mei is sour and neutral and traditionally associated with the lung, spleen, and large intestine channels. Traditionally used in herbal decoctions, sour plum drinks, and culinary preparations. This is a food-grade dried botanical, not a substitute for medicine.


Key Selling Points
- Whole sun-dried Wu Mei small fruits in natural original form
- Botanical source Prunus mume, a classic TCM dried plum
- Sour neutral profile traditionally valued in TCM practice
- Versatile for decoctions, sour plum beverage, and cooking
- Supplied as a 500g resealable bag of loose dried plums


Quality & Sensory
Typically deep brownish-black wrinkled fruits with a firm, leathery texture and a distinctly sour, smoky aroma. When simmered, the liquid typically takes on a dark amber hue with a tart, slightly smoky taste.


Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 乌梅 |
| Pinyin | Wu Mei |
| Botanical Name | Prunus mume |
| Plant Part | Fruit |
| Net Weight | 500g per bag |


Usage Scenarios
- Simmer into traditional sour plum beverage
- Add to herbal decoctions in TCM formulas
- Use in braised dishes and culinary recipes
- Steep as a tart herbal fruit tea

Traditional Uses
In TCM practice Wu Mei is traditionally used in decoctions and is a key ingredient of the classic sour plum drink enjoyed in summer. It is also traditionally paired with other herbs in formulas and added to braised meats or congee for a sour depth of flavor. Store in a cool dry place away from moisture.
FAQ Q&A
Q: What is this product?
A: It is 500g of whole sun-dried dark plum fruits, known in TCM as Wu Mei, from Prunus mume.
Q: What is its traditional value?
A: In TCM theory Wu Mei is sour and neutral and is traditionally associated with the lung, spleen, and large intestine channels.
Q: How is it commonly used?
A: It is commonly simmered into sour plum beverage, added to herbal decoctions, or used in braised dishes and other cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Dried ebony large fruit 500g bag, Dried ebony fruit 500g bag |
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