Dried Danshen Red Sage Root Segments 500g Salvia miltiorrhiza Traditional TCM Herb for Decoction and Tea

Dried Red Sage Root Segments, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These cut root segments are naturally sun-dried and sold as a raw culinary herb. In TCM theory, Dan Shen is bitter in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. Traditionally used in decoctions, herbal teas, and soup preparations. Consult a qualified practitioner before use; special populations should not consume.

Key Selling Points

• Authentic Dan Shen (丹参) root segments cut from dried Salvia miltiorrhiza roots
• Naturally sun-dried with no further processing, preserving the traditional raw herb form
• Sourced from Shandong, a recognized traditional growing region for red sage
• In TCM theory, bitter and slightly cold, traditionally associated with heart and liver channels
• Suitable for decoctions, herbal teas, and soup blends in traditional practice

Quality & Sensory

Segments typically show a reddish-brown exterior with a lighter yellowish-white or brownish cut surface and a firm, woody texture. The aroma is typically faint and earthy-herbal, and decocted liquid typically carries a mildly bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Steeped as a single-herb tea or blended with other TCM herbs
• Added to slow-cooked herbal soups
• Incorporated into seasonal tonic recipes under practitioner guidance

Traditional Uses

In traditional Chinese practice, Dan Shen is a classic heart-channel herb, traditionally used in decoctions and herbal formulas, often paired with herbs such as Chuan Xiong or Dang Gui. It is also simmered into tonic soups or steeped as a daily tea, especially in autumn and winter routines. Preparation traditionally involves simmering the segments in water; dosage is traditionally determined by a qualified practitioner.

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