Dried Dandelion Whole Herb Bulk Pu Gong Ying 500g Traditional Herbal Tea Ingredient
$6.34
Description
Dried Dandelion Whole Herb, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale. This bulk dried herb includes the whole plant, sun-dried in the traditional style. In TCM theory, dandelion is bitter and sweet with a cold nature, traditionally associated with clearing heat. Commonly simmered as a herbal tea or decoction, it is a food-grade agricultural product and not a substitute for medicine.



Key Selling Points
- Whole dried dandelion plant supplied in bulk for herbal preparation
- Botanical source Taraxacum officinale known in TCM as Pu Gong Ying
- Sun-dried processing preserves the natural character of the herb
- Traditionally associated with clearing heat in TCM practice
- Suitable for herbal teas decoctions and seasonal wellness use



Quality & Sensory
The dried herb typically shows green to brownish-green leaves with roots and stems, a dry brittle texture, and a fresh grassy aroma. When simmered, the liquor typically tastes mildly bitter with a clean herbal finish.



Technical Specifications
| Product Type | Dried whole dandelion herb |
|---|---|
| Chinese Name | 蒲公英 |
| Pinyin | Pu Gong Ying |
| Botanical Name | Taraxacum officinale |
| Plant Part | Whole plant |
| Net Weight | 500g (1 jin) |



Usage Scenarios
- Simmer as a traditional dandelion herbal tea
- Prepare as a decoction with other cooling herbs
- Add to springtime soups or seasonal culinary dishes
- Use in daily herbal wellness routines



Traditional Uses
In traditional Chinese practice, dandelion is a familiar spring herb often simmered alone or blended with chrysanthemum or honeysuckle for a cooling tea. Folk use also includes adding fresh or dried dandelion to soups and seasonal dishes. It has long been valued in home herbal traditions for daily wellness during warm seasons.
FAQ Q&A
Q: What is this product?
A: It is bulk dried whole dandelion herb, Pu Gong Ying (蒲公英), sun-dried and sold as a food-grade agricultural product.
Q: What is its traditional value?
A: In TCM theory dandelion is bitter, sweet, and cold, traditionally associated with clearing heat. It is not a substitute for medicine.
Q: How is it commonly prepared?
A: It is commonly simmered in water to make a herbal tea or decoction, and can also be added to soups and seasonal dishes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Whole tree, Piece |
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