Dried Daidai Flower Bitter Orange Blossom Dai Dai Hua Herbal Tea 500g Loose Bulk

Dried Daidai Flower, known in TCM as Dai Dai Hua (玳玳花), also called Zhike Hua (枳壳花), from Citrus aurantium. These whole dried bitter orange blossoms are a classic floral herbal tea ingredient, traditionally associated with regulating qi and easing chest and abdominal discomfort in TCM theory. With a light citrus-floral character, they are commonly brewed alone or blended with other flowers. Store in a cool dry place.

Key Selling Points

• Whole dried Daidai Flower bitter orange blossoms from Anhui
• Botanical source Citrus aurantium flower buds
• Traditionally used in TCM to regulate qi and harmonize the middle
• Loose 500g bulk format suitable for tea shops and daily brewing
• Light citrus-floral aroma ideal for solo infusions or floral blends

Quality & Sensory

Typically pale greenish-white to ivory dried flower buds with a delicate, slightly curled texture. The aroma is fresh and citrus-floral, and brewed tea typically shows a light golden liquor with a soft, gently bitter-sweet orange blossom taste.

Technical Specifications

Usage Scenarios

• Brew as a light floral tea on its own
• Blend with chrysanthemum rose or jasmine for floral tea mixes
• Add to herbal tea blends for tea shops and cafes
• Steep with goji berries or honey for a mild daily infusion

Traditional Uses

In TCM theory Dai Dai Hua is associated with the liver stomach and lung channels and is traditionally used to regulate qi, relieve stagnation, and ease chest or epigastric fullness. Folk practice commonly steeps the buds alone or with rose and chrysanthemum as a soothing floral infusion, especially in spring and summer.

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