Dried Cyperus Rhizome Slices Xiang Fu 500g TCM Herbal Decoction Pieces

Dried Cyperus Rhizome Slices, known in TCM as Xiang Fu (香附), from Cyperus rotundus. These dried rhizome slices are a classic Chinese herbal ingredient traditionally associated with soothing liver qi and regulating qi in TCM theory. Xiang Fu is considered acrid, slightly bitter, and neutral in nature, with traditional entry into the liver and spleen channels. Suitable for decoctions, herbal formulas, and culinary herbal preparations. Consult a qualified practitioner before use.

Key Selling Points

• Authentic dried Xiang Fu rhizome slices from Henan, China
• Botanical source Cyperus rotundus, a staple TCM qi-regulating herb
• Carefully dried and sliced for convenient decoction and formula use
• Traditionally associated with soothing liver qi and easing stagnation in TCM theory
• Bulk-friendly 500g bag suitable for herbal shops and home preparation

Quality & Sensory

The slices typically show a light brown to tan color with a firm, fibrous texture and a subtle earthy aroma. When decocted, the liquid typically carries a mild, slightly bitter and aromatic herbal taste characteristic of quality Xiang Fu.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as directed by a TCM practitioner
• Add to traditional herbal soup preparations
• Combine with other qi-regulating herbs in classical formulas
• Use in seasonal herbal tea blends after proper decoction

Traditional Uses

In TCM practice, Xiang Fu is traditionally used to soothe liver qi, regulate menstruation, and relieve qi stagnation patterns. It is a frequent ingredient in classical formulas such as Yue Ju Wan and Chai Hu Shu Gan San, often paired with Chai Hu, Chuan Xiong, and Chen Pi. Traditionally prepared by decoction, sometimes with vinegar processing to enhance its liver-soothing action.

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