Dried Cucumber Seed Huang Gua Zi 500g Bulk Traditional Chinese Herb for Decoction and Culinary Use
$12.17
99999 in stock
Description
Dried Cucumber Seed, known in TCM as Huang Gua Zi (黄瓜籽), from Cucumis sativus, is the mature seed of the cucumber plant supplied as whole dried seeds. In TCM theory it is traditionally associated with supporting bone and joint health and is a familiar folk herb in northern China. These seeds are typically ground into powder or added to herbal formulas. Store in a cool dry place away from moisture.


Key Selling Points
- Whole dried cucumber seeds supplied as a raw Chinese herbal ingredient
- Botanical source Cucumis sativus with Chinese name Huang Gua Zi 黄瓜籽
- Traditionally valued in TCM and folk practice for bone and joint support
- Traditional processing with new-crop seeds from Hebei origin
- 500g bag suitable for grinding, decoction, or blending into herbal formulas


Quality & Sensory
Typically pale yellow to light brown flat seeds with a smooth, firm texture and a mild, fresh seed-like aroma. When ground or decocted they usually yield a light, slightly nutty and vegetal taste.


Technical Specifications
| Product Type | Raw Chinese herbal ingredient |
|---|---|
| Chinese Name | 黄瓜籽 |
| Pinyin | Huang Gua Zi |
| Botanical Name | Cucumis sativus |
| Plant Part | Mature seed |
| Net Weight | 500g per bag |


Usage Scenarios
- Grind into powder for adding to porridge or warm drinks
- Simmer in decoctions with other traditional herbs
- Blend into homemade herbal formula powders
- Use in culinary preparations as a seed ingredient
Traditional Uses
In traditional Chinese practice, cucumber seed is a well-known folk herb, especially in northeastern China, where it is commonly ground and taken with warm water or mixed into powders alongside herbs traditionally associated with bone and joint care. It is also added to congee or decoction blends. Many households keep it on hand as a daily wellness ingredient.
FAQ Q&A
Q: What is this product?
A: It is whole dried cucumber seed, a raw Chinese herbal ingredient known in TCM as Huang Gua Zi, supplied in a 500g bag.
Q: What is it traditionally used for?
A: In TCM and folk practice it is traditionally associated with supporting bone and joint health, and it is commonly ground into powder or added to decoctions.
Q: How is it commonly prepared?
A: It is typically ground into a fine powder and mixed into warm water, porridge, or herbal blends, or simmered whole in decoctions.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 6 cm |
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