Dried Cranberry Fruit Snack for Baking Office Snacking 350g
$21.99
99 in stock
Description
Dried Cranberry Fruit, known in TCM as Man Yue Mei (蔓越莓), from Vaccinium macrocarpon. These dried cranberry fruits are a ready-to-eat snack and baking ingredient valued traditionally for their sour-sweet nature and astringent properties. In TCM theory, cranberry is associated with the Kidney and Bladder channels and is traditionally used to support urinary tract wellness. Enjoy as a daily snack or add to baked goods and trail mixes.



Key Selling Points
- Dried cranberry fruit ready to eat as a snack or baking ingredient
- Known in TCM as Man Yue Mei (蔓越莓) with sour-sweet astringent properties
- Traditionally associated with Kidney and Bladder channel support
- Convenient 350g pack for office snacking and home baking
- Naturally rich in anthocyanins and fruit acids



Quality & Sensory
These dried cranberries typically show a deep ruby-red color with a chewy, slightly sticky texture. The aroma is fruity and sweet-tart. The taste is balanced between sweet and tangy, with a pleasant astringent finish. They are ready to eat directly from the pack or can be rehydrated in baked goods.



Technical Specifications
| Product Type | Dried Fruit Snack |
|---|---|
| Chinese Name | 蔓越莓 |
| Pinyin | Man Yue Mei |
| Botanical Name | Vaccinium macrocarpon |
| Plant Part | Fruit |
| Net Weight | 350g |



Usage Scenarios
- Ready-to-eat office snack
- Baking ingredient for cookies, muffins, and breads
- Added to trail mix and granola
- Topping for yogurt or oatmeal
- Decoction or tea infusion for traditional use



Traditional Uses
In TCM theory, dried cranberry (Man Yue Mei) is traditionally used to support urinary tract health and as a mild astringent. It is often prepared as a decoction or tea, sometimes paired with other herbs like Fu Ling or Ze Xie. Folk practice also includes adding dried cranberries to congee or soups for a sour-sweet flavor and traditional wellness support.



FAQ Q&A
Q: What is this product?
A: It is dried cranberry fruit, known in TCM as Man Yue Mei (蔓越莓), from Vaccinium macrocarpon. It is a ready-to-eat snack and baking ingredient.
Q: What is its traditional value?
A: In TCM theory, cranberry is associated with the Kidney and Bladder channels and is traditionally used to support urinary tract wellness. It is also valued for its sour-sweet astringent properties.
Q: How is it commonly used?
A: It can be eaten directly as a snack, added to baked goods, or prepared as a tea or decoction. Traditional use often pairs it with other herbs in soups or congee.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 20 × 15 × 9.5 cm |
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