Dried Cordyceps Flower 500g North Cordyceps Militaris Fruiting Body for Soup and Tea

Dried Cordyceps Flower, known in TCM as Chong Cao Hua (虫草花), is the cultivated fruiting body of Cordyceps militaris, also called North Cordyceps or蛹虫草. These golden-orange strands are sun-dried and valued in traditional Chinese practice as a gentle daily tonic ingredient. Traditionally associated with nourishing qi and supporting vitality, they are commonly simmered in soups, stews, and herbal teas. This is a food-grade dried botanical for culinary use, not a medicine.

Key Selling Points

• Cultivated Cordyceps militaris fruiting bodies, a popular TCM tonic ingredient
• Golden spore-head strands with a naturally rich, savory character
• Sun-dried and pre-packaged for convenient storage and use
• Traditionally used in nourishing soups, stews, and herbal teas
• Generous 500g bulk pack suitable for regular family cooking

Quality & Sensory

Typically golden to deep orange in color with slender, slightly curved strands and small rounded spore heads. The dried pieces are light and brittle with a mild earthy aroma. When simmered, they typically release a pleasant savory-umami taste and lend a warm golden hue to broths.

Technical Specifications

Usage Scenarios

• Simmer in chicken, pork, or duck soups for a nourishing broth
• Add to congee or slow-cooked stews during seasonal changes
• Steep in hot water as a mild herbal tea
• Combine with goji berries and red dates in traditional tonic soups

Traditional Uses

In traditional Chinese practice, cordyceps flower is regarded as a gentle tonic food, often paired with lean meats, goji berries, yam, or red dates in slow-simmered soups. It is a common household ingredient during autumn and winter, when families prepare nourishing broths to support everyday vitality and seasonal wellness.

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