Dried Coptis Chinensis Root Slices Huang Lian 500g Bitter Herb for Traditional Decoction

Dried Coptis Root Slices, known in TCM as Huang Lian (黄连), from Coptis chinensis. This bitter, cold-natured rhizome is traditionally used in Chinese herbal practice to clear heat and dry dampness. Sourced from Sichuan, these sliced decoction pieces are a staple in traditional formulas and are typically prepared by boiling in water. For herbal use only; not a substitute for medical care.

Key Selling Points

• Identified as Coptis chinensis rhizome, known in TCM as Huang Lian (黄连)
• Sourced from Sichuan, a classic region for this bitter herb
• Traditional TCM nature: cold and bitter, associated with clearing heat
• Sliced decoction pieces ready for boiling in herbal formulas
• 500g net weight packed for regular herbal preparation

Quality & Sensory

The slices are typically deep yellow to golden-brown with a firm, dry texture. The aroma is mild and earthy, while the brewed or decocted taste is intensely bitter, a characteristic traditionally associated with its cooling nature in TCM.

Technical Specifications

Usage Scenarios

• Boiled in traditional herbal decoctions
• Added to herbal soup or congee recipes
• Used in small amounts in seasonal bitter herbal blends

Traditional Uses

In TCM theory, Huang Lian is traditionally used in formulas to clear heat and dry dampness. It is commonly decocted with other herbs and may be paired with Huang Qin or Zhi Zi in classic preparations. Because of its intense bitterness, it is typically used in small amounts within balanced formulas rather than alone.

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