Dried Codonopsis Root Slices Dang Shen Bulk Herbal Decoction Pieces for Soup and Tea 500g
$32.59 – $35.71Price range: $32.59 through $35.71
Description
Dried Codonopsis Root Slices and Segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These sun-dried root pieces are a classic qi-tonifying herb traditionally associated with supporting vitality and healthy digestion in TCM theory. Sweet in flavor and neutral in nature, they are commonly simmered in soups, decoctions, and herbal teas. Consult a qualified TCM practitioner before use.



Key Selling Points
- Authentic Dang Shen (党参) root slices and segments sourced from Minxian, Gansu, a renowned codonopsis-growing region
- Botanical source Codonopsis pilosula, a staple qi-tonifying herb in traditional Chinese medicine
- Sun-dried and carefully selected whole root pieces suitable for decoction pieces and bulk herbal use
- Sweet mild flavor and neutral nature make it easy to pair with soups, congee, and herbal teas
- Available in bulk loose form with optional grinding into powder for flexible culinary and herbal preparation



Quality & Sensory
Typically pale yellow to light brown in color with a firm yet slightly flexible texture and faint honey-like aroma. When simmered, the root pieces release a gentle sweet, earthy taste that blends smoothly into soups and herbal teas.



Technical Specifications
| Product Type | Raw Herb / Decoction Pieces |
|---|---|
| Chinese Name | 党参 |
| Pinyin | Dang Shen |
| Botanical Name | Codonopsis pilosula |
| Plant Part | Dried root, sliced and segmented |
| Net Weight | 500 g (1 jin) |



Usage Scenarios
- Simmer in chicken, pork, or vegetable soups for a traditional nourishing broth
- Decoct alone or with other herbs as a classic TCM herbal tea
- Add to rice congee for a mild sweet herbal flavor
- Grind into powder for use in herbal blends or culinary preparations



Traditional Uses
In TCM practice, Dang Shen is traditionally used to tonify qi and support spleen and lung function, often appearing in classic formulas such as Si Jun Zi Tang. It is commonly paired with huang qi, bai zhu, and ling zhi in decoctions, or added to seasonal nourishing soups in autumn and winter. Folk tradition also values it as a gentler everyday alternative to ginseng.
FAQ Q&A
Q: What is this product?
A: This is bulk dried Codonopsis pilosula root, known in TCM as Dang Shen (党参), supplied as slices and segments for decoction or culinary use.
Q: What are its traditional characteristics?
A: In TCM theory, Dang Shen is sweet and neutral and traditionally associated with tonifying qi, supporting the spleen and lungs, and nourishing vitality.
Q: How is it commonly prepared?
A: It is typically simmered in soups, decocted as an herbal tea, cooked into congee, or ground into powder. Consult a TCM practitioner for guidance on use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Unified goods, As shown in the figure, Goods selection |
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