Dried Codonopsis Root Segments Dang Shen 500g Bulk Loose Raw Herb for Tea and Soup
$23.46 – $32.30Price range: $23.46 through $32.30
Description
Dried Codonopsis Root Segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These cut root segments are a traditional Chinese herbal ingredient sourced from Gansu and processed using traditional methods. In TCM theory, Dang Shen is considered sweet in flavor and neutral in nature, traditionally associated with the spleen and lung channels. Commonly simmered in decoctions, soups, and herbal teas as part of everyday wellness routines.

Key Selling Points
- Cut Codonopsis root segments in a convenient 500g bulk pack
- Botanical source Codonopsis pilosula known in TCM as Dang Shen
- Sourced from Gansu province a recognized growing region
- Processed with traditional methods and sulfur-free handling
- Suitable for decoctions soups congee and daily herbal teas

Quality & Sensory
Segments typically show a yellowish-brown to grayish-brown exterior with a soft dense cut surface and faintly sweet earthy aroma. When simmered, the liquid typically takes on a light amber tone with a mild sweet root-like taste.

Technical Specifications
| Product Type | Raw herb decoction pieces |
|---|---|
| Chinese Name | 党参 |
| Pinyin | Dang Shen |
| Botanical Name | Codonopsis pilosula |
| Plant Part | Root |
| Net Weight | 500 g |

Usage Scenarios
- Simmer in herbal decoctions with other roots
- Add to chicken pork or vegetable soups
- Cook into rice congee for a mild sweet flavor
- Steep as a gentle daily herbal tea

Traditional Uses
In TCM practice Dang Shen is traditionally used in tonifying formulas and is a common gentler substitute in recipes calling for ginseng. It is frequently paired with astragalus huang qi and Chinese yam in slow-cooked soups and decoctions. Families often add it to autumn and winter stews and congee as part of seasonal nourishing food traditions.
FAQ Q&A
Q: What is this product?
A: It is dried Codonopsis pilosula root cut into segments known in TCM as Dang Shen. It is sold as a raw herbal ingredient in a 500g bulk pack.
Q: What is its traditional value?
A: In TCM theory Dang Shen is sweet and neutral and traditionally associated with the spleen and lung channels. It has long been used in tonifying soups and decoctions.
Q: How is it commonly prepared?
A: Segments are typically simmered in decoctions or soups for 30 minutes or more and can also be cooked into congee or steeped as tea. Adjust the amount to your recipe.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Small codonopsis section, Zhongdangshen section, Dapangshen section |
Related products
-

Xinhui Chenpi Dried Tangerine Peel 500g Sun Dried Aged Peel for Soup and Tea
$60.19 – $116.90Price range: $60.19 through $116.90 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Yi Zhi Ren Dried Alpinia Oxyphylla Fruit 500g Traditional Herbal Tea and Decoction Ingredient
$11.74 – $13.36Price range: $11.74 through $13.36 -

Astragalus Root Slices Huang Qi 500g Dried Herb for Soups and Teas
$7.36 – $22.11Price range: $7.36 through $22.11




Reviews
There are no reviews yet.