Dried Codonopsis Root Large Segments 250g Sun Dried Jilin Codonopsis for Herbal Soups and Decoctions
$19.05 – $33.63Price range: $19.05 through $33.63
Description
Dried Codonopsis Root Large Segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These sun-dried root segments from Jilin are a classic qi-tonifying herb in Traditional Chinese Medicine, traditionally associated with a sweet, neutral nature and entry into the Lung and Spleen channels. Commonly added to soups, congee, and decoctions as a gentle daily tonic. This product is a food agricultural product and is not a substitute for medicine.

Key Selling Points
- Identified in TCM as Dang Shen (党参), Codonopsis pilosula root
- Sun-dried large root segments from Jilin, China
- Traditionally used as a gentle qi-tonifying herb in TCM
- Convenient 250g pack for soups, congee, and decoctions
- Food agricultural product with 24-month shelf life at room temperature

Quality & Sensory
The dried root segments are typically pale yellowish-brown with a firm, slightly fibrous texture. They have a mild earthy aroma and a subtly sweet taste that develops when simmered in soups or decoctions. Color and texture may vary slightly between batches due to natural sun drying.

Technical Specifications
| Product Type | Dried root segments |
|---|---|
| Chinese Name | 党参 |
| Pinyin | Dang Shen |
| Botanical Name | Codonopsis pilosula |
| Plant Part | Root |
| Net Weight | 250g |

Usage Scenarios
- Simmered in herbal soups with other TCM ingredients
- Added to congee for a traditional tonic meal
- Used in daily decoctions as a gentle qi tonic
- Combined with other herbs in seasonal nourishing broths

Traditional Uses
In TCM theory, Dang Shen is traditionally used to support qi and is often paired with herbs such as Huang Qi, Bai Zhu, and Fu Ling in classic tonic formulas. It is commonly simmered in soups, congee, or decoctions, and is valued as a gentler alternative to Ren Shen in daily nourishing preparations.
FAQ Q&A
Q: What is this product?
A: It is dried Codonopsis pilosula root, known in TCM as Dang Shen (党参), sold as large sun-dried segments in a 250g pack.
Q: What is its traditional value?
A: In TCM theory, Dang Shen is traditionally associated with tonifying qi and is often used in soups and decoctions as a gentle daily tonic.
Q: How is it commonly prepared?
A: It is typically simmered in soups, congee, or decoctions with other herbs. It is not a medicine and should be used as a food ingredient.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Half a pound, 0 5kg |
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