Dried Cockscomb Flower Ji Guan Hua Bulk Red and White Herbal Tea Ingredient 500g
$8.53
546643 in stock
Description
Dried Cockscomb Flower, known in TCM as Ji Guan Hua (鸡冠花), from Celosia cristata, the dried flower head of the cockscomb plant. Traditionally associated in TCM with the liver and large intestine channels, with a sweet and slightly cold nature. This sun-dried bulk herb is offered as an edible agricultural product for herbal tea, decoction, and culinary use. Consult a qualified practitioner before use, as it does not replace medicine.


Key Selling Points
- Whole dried cockscomb flower heads in natural red and white varieties
- Botanical source Celosia cristata, sun-dried flower heads
- Known in TCM as Ji Guan Hua (鸡冠花) with established traditional use
- Bulk loose form suitable for tea, decoction, and culinary preparation
- Sold as edible agricultural produce with 12-month shelf life


Quality & Sensory
The dried flower heads typically show a dense, velvety cockscomb shape in deep red or pale white tones with a light, dry texture. They carry a mild grassy aroma, and when simmered or steeped they typically yield a light, slightly herbal taste.


Technical Specifications
| Product Type | Dried whole flower heads |
|---|---|
| Chinese Name | 鸡冠花 |
| Pinyin | Ji Guan Hua |
| Botanical Name | Celosia cristata |
| Plant Part | Flower head |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Steep as a light herbal tea
- Simmer in traditional herbal decoctions
- Add to herbal soups or congee
- Blend with other dried flowers for seasonal drinks


Traditional Uses
In TCM practice, Ji Guan Hua is traditionally used in decoctions and herbal teas, often paired with other cooling flowers and herbs. Folk herbalists have long valued red and white cockscomb flower heads for seasonal wellness drinks and light simmered preparations. It is commonly prepared by steeping or gentle simmering and combined according to traditional formulas.


FAQ Q&A
Q: What is this product?
A: It is bulk dried cockscomb flower heads, known in TCM as Ji Guan Hua (鸡冠花), from Celosia cristata, sold as an edible agricultural product.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with a sweet and slightly cold nature and the liver and large intestine channels, and has long been used in folk herbal preparations.
Q: How is it commonly prepared?
A: It is typically steeped as a light herbal tea or gently simmered in decoctions, soups, or congee.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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