Dried Clove Leaf Tea Ding Xiang 500g Traditional Herbal Infusion for Daily Wellness Brewing

Dried Clove Leaf Tea, known in TCM as Ding Xiang (丁香), from Syzygium aromaticum leaves. This 500g pack of whole dried leaves is a traditional floral herbal tea valued in Chinese herbal practice for its warm nature and pungent flavor, traditionally associated with the spleen, stomach, and kidney channels. Commonly steeped in hot water as a daily infusion, it is traditionally used to support fresh breath and comfortable digestion. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Single-ingredient dried clove leaf tea with no added sugar or flavorings
• Botanical source Syzygium aromaticum, known in TCM as Ding Xiang 丁香
• Traditionally associated with warming the stomach and supporting fresh breath
• Large 500g value pack suitable for regular daily hot-water infusion
• Simple preparation: steep leaves in hot water for a fragrant floral herbal tea

Quality & Sensory

The dried leaves typically appear brownish-green with a dry, brittle texture and a warm, spicy clove aroma. When steeped in hot water, the infusion typically shows a light amber color with a pungent, warming taste and a lingering clove fragrance.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily clove leaf herbal tea
• Brew alone or blend with other floral teas for a warming infusion
• Enjoy after meals as a traditional breath-freshening drink
• Serve warm during autumn and winter seasons

Traditional Uses

In TCM theory, Ding Xiang is considered warm in nature with a pungent flavor and is traditionally associated with the spleen, stomach, and kidney channels. It has long been used in Chinese herbal practice to warm the middle and support comfortable digestion, and clove tea is a familiar folk remedy for freshening breath. The leaves are typically steeped alone in hot water or combined with other warming herbs in daily infusions, especially during colder seasons.

FAQ Q&A