Dried Clove Buds Ding Xiang 丁香 500g Whole Spice Grade Syzygium Aromaticum for Culinary and Herbal Use

Dried Clove Buds, known in TCM as Ding Xiang (丁香), from Syzygium aromaticum, dried flower buds. These whole reddish-brown buds are sun-dried and valued in traditional Chinese practice for their warm, pungent nature. Traditionally associated with warming the middle and dispersing cold, they are also a classic culinary spice for braises, stews, and mulled drinks. Sold as a food-grade agricultural product for culinary and traditional herbal use.

Key Selling Points

• Whole dried clove buds from Syzygium aromaticum, a classic TCM warming herb
• Known in Chinese herbal tradition as Ding Xiang 丁香
• Naturally sun-dried with no added processing
• Doubles as a prized culinary spice for braising, stewing, and baking
• Generous 500g bulk pack suitable for home kitchens and herbal pantries

Quality & Sensory

Typically deep reddish-brown buds with a hard, oily texture and a strong, warm, spicy aroma. When simmered or ground, they release a pungent, slightly sweet, astringent flavor characteristic of high-quality cloves.

Technical Specifications

Usage Scenarios

• Simmer whole buds in braises, stews, and marinades
• Add to mulled wine, spiced tea, or chai blends
• Grind into spice mixes for baking and curries
• Use in traditional herbal decoctions under practitioner guidance

Traditional Uses

In TCM theory, Ding Xiang is considered warm and pungent and is traditionally associated with warming the middle, dispersing cold, and supporting digestive comfort. It has long been paired with herbs such as cinnamon and ginger in classic formulas and is equally valued in the kitchen, where whole buds are added to master stocks, red-braised dishes, and spiced beverages.

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