Dried Chrysanthemum Bud Tea Tai Ju Hangzhou White Chrysanthemum 40g Jar

Dried Chrysanthemum Buds, known in TCM as Tai Ju (胎菊) and Hang Bai Ju (杭白菊), from Chrysanthemum morifolium. These unopened flower buds are a premium form of Hangzhou white chrysanthemum, traditionally valued in TCM for their cooling nature and sweet, slightly bitter flavor entering the Lung and Liver channels. Commonly steeped as a light floral tea, they are enjoyed for their refreshing aroma and gentle traditional wellness support.

Key Selling Points

• Premium unopened chrysanthemum buds, a prized form of Hangzhou white chrysanthemum
• Known in TCM as Tai Ju (胎菊), traditionally associated with cooling and clearing properties
• Light floral aroma with a naturally sweet, slightly bitter taste
• Suitable for cold brewing or hot steeping as a daily floral tea
• 40g jar, no added sugar, shelf life 12 months

Quality & Sensory

The buds are typically small, tightly closed, and pale yellow to creamy white in color. They have a delicate floral aroma and a smooth, light texture when steeped. The brewed tea is typically clear pale gold with a subtly sweet, mildly bitter chrysanthemum flavor and a refreshing finish.

Technical Specifications

Usage Scenarios

• Hot tea: steep a small amount in hot water
• Cold brew: steep in cold water for a refreshing summer drink
• Blend with other floral or herbal teas
• Seasonal daily tea during warmer months

Traditional Uses

In TCM theory, Tai Ju is traditionally used to clear heat and calm the Liver, and is often paired with goji berries or honeysuckle in daily teas. It is commonly prepared as a simple infusion or added to herbal decoctions. Folk practice often enjoys it as a cooling summer tea or a gentle evening floral drink.

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