Dried Chinese Yam Slices Tiegun Shanyao Huai Shan Yao for Soup and Congee 250g 500g 5000g

Dried Chinese Yam Slices, known in TCM as Shanyao (山药) or Huai Shan Yao, from Dioscorea opposita. These sun-dried root slices originate from Wenxian, Jiaozuo, Henan, the classic Huai Shan Yao growing region. In TCM theory, Shanyao is sweet and neutral, entering the Spleen, Lung, and Kidney channels. Traditionally used in soups, congee, and decoctions as a gentle daily food-herb. Sold as a food agricultural product, not a medicine.

Key Selling Points

• Authentic Tiegun Shanyao from Wenxian, Jiaozuo, Henan
• Dried root slices of Dioscorea opposita, a classic Huai Shan Yao
• Sweet and neutral in TCM, entering Spleen, Lung, and Kidney channels
• Traditionally used in soups, congee, and herbal decoctions
• Bulk sizes available: 250g, 500g, and 5000g

Quality & Sensory

The slices are typically off-white to pale cream with a firm, slightly chalky texture. They have a mild, earthy aroma and a neutral, subtly sweet taste when cooked in soups or congee. Texture softens with prolonged simmering.

Technical Specifications

Usage Scenarios

• Add to soups and stews
• Cook into congee
• Simmer in herbal decoctions
• Use in daily culinary dishes

Traditional Uses

In TCM theory, Shanyao is traditionally used to support the Spleen and Stomach, and is often paired with ingredients like Poria, Lotus Seed, and Goji Berry in soups and congee. It is a common food-herb in daily nourishment and seasonal cooking, valued for its gentle, neutral nature.

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