Dried Chaenomeles Fruit Slices Xuan Mu Gua 木瓜 Chinese Herbal Tea and Decoction Ingredient 500g Sulfur-Free
$8.72 – $15.74Price range: $8.72 through $15.74
Description
Dried Chinese Flowering Quince Fruit Slices, known in TCM as Mu Gua (木瓜), from Chaenomeles speciosa, the ripe fruit of the plant. Traditionally associated with relaxing the sinews, harmonizing the stomach, and transforming dampness in TCM theory. Sour in flavor and warm in nature, traditionally entering the liver and spleen channels. Suitable for decoctions, herbal teas, and culinary recipes.



Key Selling Points
- Authentic Xuan Mu Gua sourced from Xuancheng, Anhui, a renowned traditional growing region
- Made from dried ripe Chaenomeles speciosa fruit, sliced for convenient decoction and brewing
- Sulfur-free drying preserves the natural aroma and character of the herb
- Traditionally used in TCM to relax the sinews and transform dampness
- Versatile for herbal teas, soups, decoctions, and seasonal culinary use



Quality & Sensory
The slices typically show a reddish-brown to purplish-red surface with a wrinkled, slightly glossy texture. They have a distinct sour aroma, and when decocted or brewed they yield a pleasantly tart, mildly astringent taste.



Technical Specifications
| Product Type | Dried Chinese herbal fruit slices |
|---|---|
| Chinese Name | 木瓜 |
| Pinyin | Mu Gua |
| Botanical Name | Chaenomeles speciosa |
| Plant Part | Ripe fruit |
| Net Weight | 500 g |



Usage Scenarios
- Simmer in herbal decoctions with other TCM herbs
- Brew as a sour fruit tea, alone or with other botanicals
- Add to soups and slow-cooked dishes for traditional flavor
- Use in seasonal food and beverage recipes



Traditional Uses
In TCM practice, Mu Gua is traditionally used to relax the sinews and joints, harmonize the stomach, and transform dampness. It is a common ingredient in decoction formulas and is often paired with herbs such as Yi Yi Ren or Du Zhong in traditional practice. It is also used in folk preparations such as Mu Gua wine and sour fruit teas, especially in humid seasons.
FAQ Q&A
Q: What is this product?
A: It is dried and sliced ripe fruit of Chaenomeles speciosa, known in TCM as Mu Gua (木瓜), sourced from Xuancheng, Anhui.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with relaxing the sinews, harmonizing the stomach, and transforming dampness. It is sour in flavor and warm in nature.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, brewed as a tart herbal tea, or added to soups and culinary recipes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g river papaya, 250g river papaya, selected zou papaya 100g, selected zou papaya 250g sulfur free new product, selected zou papaya 500g new sulfur free product |
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